THE LAPCHIONG ITU APA DIARIES

Make the candied pork Fats: blanch the pork Excess fat for ~two min, rinse and let it drain for the minute or two. Lay in a very bowl with alternating layers of sugar and pork fat. Include, leave from the fridge right away.Annually as autumn techniques, Fancook’s Koo commissions a neighborhood dried sausage maker for various versions of lap cheon